Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bbq baby corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bbq baby corn is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bbq baby corn is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq baby corn using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bbq baby corn:

1. Make ready baby corn drained and rinse with cold water
2. Make ready Korean BBQ sauce or to taste **
3. Prepare Sriracha or to taste optional

Instructions to make Bbq baby corn:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking.
3. Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized.

So that is going to wrap this up with this special food bbq baby corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!