Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried stuffed vada with curd. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep fried stuffed Vada with curd is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deep fried stuffed Vada with curd is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Get urad dal
2. Prepare Green chillies
3. Take Ginger
4. Take asafoetida (hing)
5. Get Salt
6. Make ready raisins
7. Make ready almonds
8. Make ready Little water for grinding
9. Prepare For curd
10. Make ready thick curd
11. Take milk
12. Make ready Salt
13. Take cumin powder
14. Make ready pudina powder
15. Prepare black pepper
16. Make ready cream

Instructions to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

So that’s going to wrap this up with this exceptional food deep fried stuffed vada with curd recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!