Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Get can diced tomatoes, drained
2. Get can fire roasted tomatoes, drained
3. Make ready can green chiles
4. Prepare chuck roast*
5. Get large onion, cut into 8 wedges
6. Get bell peppers, cut into strips
7. Prepare cumin
8. Get oregano
9. Prepare garlic powder
10. Make ready lime, juiced
11. Take salt & pepper

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that’s going to wrap this up for this special food slow cooker braised beef and peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!