Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, courgette and pancetta quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Courgette and pancetta quiche is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Courgette and pancetta quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette and pancetta quiche:

1. Prepare 400 g shortcrust pastry
2. Make ready 5 eggs
3. Prepare 100 g grated cheddar
4. Take 100 g grated Red Leicester
5. Make ready 75 g pancetta lardons
6. Make ready 1 onion (diced)
7. Take 1 tsp mixed herbs
8. Prepare 1/2 courgette

Instructions to make Courgette and pancetta quiche:

1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top

So that is going to wrap it up for this exceptional food courgette and pancetta quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!