Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar and oil-free banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Oil-free Banana Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sugar and Oil-free Banana Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar and Oil-free Banana Cake:

1. Make ready 200 grams Cake flour
2. Prepare 2 tsp Baking powder
3. Take 2 Banana
4. Get 2 Eggs

Steps to make Sugar and Oil-free Banana Cake:

1. Mix the eggs and banana in a blender.
2. Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
3. Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!

So that is going to wrap this up for this special food sugar and oil-free banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!