Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This healthy Alfredo sauce is creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick & easy to make! Creamy, flavorful, and spicy (if you want to add red pepper flakes). Easy to make with simple ingredients.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Spicy Red Pepper Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Get 500 g dried macaroni or orzo pasta
2. Make ready 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Prepare 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp Korean gochujang paste
5. Take 1 tsp minced galangal
6. Make ready Juice of half a lime
7. Get 340 g silken tofu
8. Get 0.5 cup passata
9. Prepare Handful fresh coriander, chopped
10. Get to taste salt & pepper

It was a little on the spicy side for him but that can. Today, I absolutely LOVE red bell pepper and we eat them all the time. Either raw with hummus, grilled with zucchini and potatoes, or in a salad. Serve the roasted red pepper sauce with fettuccine or pasta of your choice and you got a healthy and comforting meal.

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

Either raw with hummus, grilled with zucchini and potatoes, or in a salad. Serve the roasted red pepper sauce with fettuccine or pasta of your choice and you got a healthy and comforting meal. I love making this vegan roasted red. I like to serve this Vegan Roasted Red Pepper Pasta with some steamed greens, such as kale, spinach or broccoli. It's also delicious topped with pine You can use any type of pasta you like - I used brown rice spaghetti, but anything else would work equally well to soak up all that gorgeous sauce!

So that is going to wrap this up with this special food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!