Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans with olive oil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TURKISH GREEN BEANS IN OLIVE OIL RECIPE - Classic Side Dish. How Simple Green Beans Can Taste So Yummy? Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot.

Green beans with olive oil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green beans with olive oil is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green beans with olive oil using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with olive oil:

1. Take 1/2 kg fresh green beans
2. Get 3 large onion, chopped
3. Make ready 2/3 cup olive oil
4. Get 1/4 cup water
5. Get 1 salt
6. Get 1 dried red pepper or paprika

View top rated Green beans with olive oil and garlic recipes with ratings and reviews. Green Beans and Potatoes are cooked down in tomatoes, herbs, and extra virgin olive oil for a healthy Mediterranean diet recipe! Beans are huge in the Mediterranean Diet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion.

Steps to make Green beans with olive oil:

1. Wash the green beans then cut them in half
2. Chop the onions
3. In a deep cooking pan, add the green beans, onions , olive oil and water.
4. Add the salt and dried red pepper
5. Leave it on High temperature. let it to boil for 2 min then deacrese the temperature to the lowest heat .
6. Cover the pan and leave it for 10 min on low temperature

Beans are huge in the Mediterranean Diet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion. Sprinkle the vinegar on top, and toss well to coat. Drizzle with the oil, and season. Green beans, wax beans, long beans, or Romano beans all work beautifully in this recipe.

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