Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy vegetable & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Spicy vegetable & lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy vegetable & lentil soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable & lentil soup:

1. Get 1 leek, sliced
2. Get 1 small onion, diced
3. Make ready 2 cloves garlic, chopped
4. Get 1 red chilli, deseeded and chopped
5. Get Half a butternut squash, chopped into cubes
6. Prepare 2 carrots, chopped
7. Prepare Half a swede, cubed
8. Make ready 1 red or yellow pepper, diced
9. Prepare Handful spinach
10. Prepare 1 cup red lentils
11. Make ready 1 tin chopped tomatoes
12. Make ready 1 pint vegetable stock
13. Prepare 2 tsp olive oil
14. Prepare 1 tsp smoked paprika
15. Make ready 1 tsp chilli powder
16. Take 1 tsp medium curry powder
17. Get 1 tsp turmeric
18. Prepare Handful fresh coriander, chopped
19. Take to taste Salt and black pepper

Spicy Vegetable Chili. "Vegetarian chili loaded with fresh vegetables and a variety of beans! Spicy Vegetable Lo Mein. this link is to an external site that may or may not meet accessibility guidelines. The most common spicy vegetable material is metal. Download Spicy vegetable stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Spicy vegetable & lentil soup:

1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
5. Serve into bowls and top with fresh coriander and black pepper.

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