Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready chuck roast
2. Make ready beef broth
3. Get onion soup mix
4. Take carrots, cut into 2 inch pieces
5. Prepare chopped onion
6. Take celery stalks, chopped
7. Get garlic, chopped
8. Get bay leaves
9. Get yukon gold potatoes, cut into 2 inch pieces
10. Prepare salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!