Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered pork steaks n gravy w/ rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smothered pork steaks n gravy w/ rice is something that I have loved my entire life.

Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. How to make Delicious Smothered Pork Steaks.

To begin with this particular recipe, we have to first prepare a few components. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smothered pork steaks n gravy w/ rice:

1. Get porksteaks(washed & seasoned)
2. Prepare Rice (your amount needed)
3. Make ready Season blend
4. Get Gravy mix
5. Get Cooking oil

The fancy stuff is cute, but there are times when I just want to go back to my childhood taste buds. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut.

Instructions to make Smothered pork steaks n gravy w/ rice:

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
2. Cook rice and set aside
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.

Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut. This Smothered Pork Roast recipe is as simple as it comes. A seared pork roast, seasoned with salt and pepper, smothered in a gorgeous garlic, rosemary and thyme infused gravy, and braised in a covered Dutch oven, low and slow. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

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