Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Make ready 3 Chicken breasts
2. Prepare 175 g Cup Monteray jack cheese
3. Get 4 oz can mild chillies. Or 2 fresh green chillies
4. Get 1/2 Tsp ground Cumin
5. Take 1 Cup Mexican White Sauce
6. Make ready to Taste Salt n Pepper
7. Prepare 4 floured Tortillas
8. Take Butter for Brushing
9. Get Salsa for Serving
10. Prepare Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap this up with this special food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!