Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and medjool date muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana and medjool date muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana and medjool date muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana and medjool date muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana and medjool date muffins:
- Make ready self-raising flour
- Take sugar
- Prepare olive oil/ or any oil
- Prepare buttermilk
- Take vanilla extract
- Take chia seeds
- Prepare bananas
- Get medjool dates, pitted and chopped
- Get ground cinnamon
- Prepare salt
- Take egg
Steps to make Banana and medjool date muffins:
- Preheat oven to 180 degrees C.
- In a large bowl, sift the flour, add the sugar, cinnamon and pinch of salt.
- Mash 3 bananas up(set the other one aside) and add to a separate bowl. To that bowl, add the egg, buttermilk, oil, dates and vanilla extract. Combine with the bowl with flour(dry ingredients) add half of the chia seeds to the batter.
- In a greased muffin tin, scoop out the batter into the tin. Slice the remaining banana into slices and place on top of batter. Sprinkle over the other half of the remaining chia seeds on top of the batter.
- Bake for 20 minutes until a skewer inserted comes out clean. Serve with a piping hot cup of tea or coffee as a great on the go snack :)
So that is going to wrap this up for this special food banana and medjool date muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


