Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tou-gua (variant of tofu) with beansprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Prepare 3 cloves garlic
2. Prepare 1 small onion
3. Make ready 1 teaspoon salt
4. Prepare A few shoots of spring onion
5. Prepare As much beansprouts as you want
6. Prepare Half a pack of tou gua

Steps to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown
2. Peel beansprouts
3. Chop onion and garlic and spring onion stalk
4. Cook off garlic until light brown and then add onion
5. Add beansprouts to wok and add salt. Stir fry.
6. Finally add tou-gua! Stir fry for 1-2 minutes

So that’s going to wrap this up for this special food tou-gua (variant of tofu) with beansprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!