Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Sausage and Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Sausage and Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sausage and Cabbage:

1. Prepare 2 pounds smoked sausage
2. Get 1/2 head green cabbage
3. Make ready 1 teaspoon kosher salt
4. Take 1 teaspoon ground black pepper
5. Get 2 tablespoons vegetable oil
6. Take 1/3 cup dehydrated onions
7. Take To taste red wine vinegar or vinegar hot sauce optional

Instructions to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that is going to wrap this up for this special food fried sausage and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!