Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Get Dressing
2. Get Dijon Mustard
3. Prepare Lemon (Juice)
4. Take Red Wine Vinegar
5. Prepare Olive Oil
6. Make ready Garlic (Minced)
7. Get Fresh Parsley (Chopped)
8. Make ready Dried Oregano
9. Take Salt (To Taste)
10. Get Pepper (To Taste)
11. Prepare Sugar (Optional)
12. Take Salad
13. Make ready Rotini Pasta
14. Make ready Feta Cheese
15. Take Cans Large Black Olives (Halved or Sliced)
16. Get Carrots (Julienned)
17. Get Roma Tomatoes (Diced)
18. Get Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Prepare Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this special food greek pasta salad (version 1) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!