Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti carbonara using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Take spaghetti
2. Get Salt
3. Prepare olive oil
4. Prepare onions, chopped
5. Take bacon medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
6. Prepare eggs
7. Prepare half-fat crème fraîche
8. Get Parmesan cheese

Steps to make Spaghetti Carbonara:

1. Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and bacon and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
2. Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
3. Gently fry the onions and bacon in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
4. Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
5. Add the spaghetti to the onions and bacon, then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!