Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, robin's mexi-bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Robin's Mexi-Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Robin's Mexi-Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have robin's mexi-bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Mexi-Bake:
- Prepare Ground Beef
- Prepare Onion (chopped)
- Get Beans (black and/or pinto)
- Make ready Tomato Chunks
- Make ready Corn
- Make ready Shredded Cheese (Mexican and/or cheddar)
- Prepare Tortillas
- Take Olive Oil
- Prepare Sour Cream
Steps to make Robin's Mexi-Bake:
- Sauté onions in olive oil in a large frying pan until soft.
- Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
- Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
- Let the mixture simmer for about 5 minutes to incorporate flavours.
- Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
- Bake this dish uncovered at 350°F for 30 minutes.
So that’s going to wrap it up for this special food robin's mexi-bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
