Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken burrito enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. Chicken enchilada, or chicken burrito, you need shredded chicken, cheese, enchilada sauce,sour cream, scallion chopped, cilantro, lime slices for flavor. This is like a cross between wet burrito and an enchilada - with a healthy kick! This a good chicken BURRITO recipe.

Chicken burrito enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken burrito enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burrito enchiladas:

1. Take Mexican
2. Make ready boneless skinless chicken breast cut into one inch pieces
3. Make ready instant rice
4. Get red kidney beans
5. Prepare frozen or canned corn
6. Take enchilada sauce
7. Make ready mexican style bagged cheese
8. Make ready ranch dressing
9. Prepare flour tortillas

Typically burritos are made with flour tortillas while enchiladas are made with corn tortillas. Add chicken broth + enchilada sauce to the IP. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken.

Instructions to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken. These chicken enchiladas include chicken and black beans (which have protein and fiber) as well I buy large (not the giant burrito size) flour tortillas when I make enchiladas. Enjoy all the flavor of chicken enchilada bake without the carbs. Then everyone gets to enjoy this delicious Mexican food.

So that is going to wrap it up for this special food chicken burrito enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!