Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take Japanese cucumber
- Prepare garlic
- Make ready light soy sauce
- Take oil
- Take SIMPLE CHILI SAUCE
- Get fresh red chili deseed if dont want too spicy
- Take shallot
- Prepare garlic
- Take thumb size ginger
- Get sugar
- Make ready salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
