Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast chicken for christmas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken for Christmas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roast Chicken for Christmas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roast chicken for christmas using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken for Christmas:

1. Get whole Chicken (about 1 kg)
2. Make ready Salt (1% of the weight of the chicken)
3. Make ready Coarsely ground black pepper (0.4% of the weight of the chicken)
4. Make ready Garlic, thyme, rosemary, parsley, sage, oregano etc.
5. Prepare to 2 stalks Celery
6. Make ready Plain flour, as needed
7. Take Vegetable oil, as needed

Steps to make Roast Chicken for Christmas:

1. Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time.
2. Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley.
3. Rub the seasonings into the outside and inside of the bird well.
4. Take care of the neck. Bend it forward so that it covers the neck cavity.
5. Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick.
6. Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes.
7. Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo.
8. Secure the wings to the body with toothpicks.
9. Line a baking sheet or tray with aluminium foil, and scatter chopped celery.
10. Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil.
11. Roast the chicken in a preheated 200°C oven for one hour. Raise the temperature to 240°C, take off the foil and roast for another 30 minutes.
12. Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done.

So that’s going to wrap it up with this exceptional food roast chicken for christmas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!