Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi-moi with steamed vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.

Moi-moi with steamed vegetable is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moi-moi with steamed vegetable is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moi-moi with steamed vegetable:

1. Make ready Beans
2. Take Pepper
3. Get Tattatse
4. Prepare Maggi
5. Get Eggs
6. Prepare Smoked fish
7. Make ready Titus
8. Get Spinach
9. Take Onions
10. Get Palm oil
11. Make ready Curry and thyme
12. Take Hot water

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). LIKE & SUBSCRIBE for more videos about Nigerian food! Moi Moi is Nigerian snack, steamed bean cake, stuffed with your favourites (mostly with Fish and Egg).

Steps to make Moi-moi with steamed vegetable:

1. Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
2. Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
3. Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
4. Done nd served ready to eat

LIKE & SUBSCRIBE for more videos about Nigerian food! Moi Moi is Nigerian snack, steamed bean cake, stuffed with your favourites (mostly with Fish and Egg). EASY STEP BY STEP VEGAN MOIN-MOIN. How to Wrap Moi Moi in Leaves Like a Pro. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices.

So that is going to wrap this up for this special food moi-moi with steamed vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!