Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sonja's Sour Cream Enchilada Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Prepare Enchilada Cream Sauce
2. Get 1 cup sour cream
3. Prepare 1/4 cup favorite Salsa
4. Get 3 tbsp warm water
5. Prepare 1 can cream of mushroom or cream of chicken soup
6. Get Enchiladas
7. Prepare 1 packages Flour Tortillas - usually takes 8 large
8. Make ready 1 lb shredded cheeese
9. Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Instructions to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

So that’s going to wrap it up with this special food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!