Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, birria de res on crockpot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Birria de Res on Crockpot is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Birria de Res on Crockpot is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Birria de Res on Crockpot:

1. Prepare Chiles California
2. Prepare Garlic Clove
3. Get Bay Leaves
4. Make ready Cumin
5. Make ready Salt
6. Take Black Pepper
7. Take Water
8. Take Chile De Arbol
9. Make ready Oregano
10. Make ready Avocado Leaves
11. Take large piece of Chuck Roast
12. Get Chuck Roast

Instructions to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol)
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

So that is going to wrap it up with this special food birria de res on crockpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!