Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork with miso sesame sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork with Miso Sesame Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork with Miso Sesame Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Miso Sesame Sauce:

1. Prepare Thin Pork Slices
2. Make ready *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
3. Take <Miso Sesame Sauce>
4. Make ready Toasted Sesame Seeds *ground
5. Prepare Miso
6. Get Sugar
7. Take Mirin
8. Take Soy Sauce
9. Make ready small piece Ginger *grated
10. Prepare Garlic, Chilli *optional

Instructions to make Pork with Miso Sesame Sauce:

1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that’s going to wrap this up with this special food pork with miso sesame sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!