Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Make ready 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Get 1 ripe banana mashed
4. Make ready 2 tablespoon oats flour
5. Take 1/2 cup pearl millet flour
6. Make ready 1/4 cup Sorghum flour
7. Prepare 2 tablespoon oil
8. Take 1/2 teaspoon turmeric
9. Get 1 teaspoon chilli powder
10. Make ready 1 tablespoon chilli garlic paste
11. Prepare 1/2 teaspoon ginger paste
12. Take 2 tablespoon coriander leaves
13. Take 1 teaspoon sesame seeds
14. Get to taste Salt
15. Make ready 1 teaspoon ajwain seeds
16. Get 1/2 teaspoon baking powder

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that’s going to wrap it up with this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!