Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Prepare boneless, skinless chicken breasts, cut in strips
2. Get shrimp, peeled
3. Take buttermilk
4. Prepare hot sauce (less optional)
5. Take salt, plus more if needed
6. Get pepper, plus more if needed
7. Take bag pork rinds, crushed
8. Make ready eggs beaten
9. Get avocado, pitted and peeled
10. Make ready mayonnaise
11. Make ready fresh dill, minced
12. Prepare garlic, pressed
13. Get whole lime, juiced
14. Get Avocado oil, for frying

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!