Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Raisin Rice Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Prepare 3 cups whole milk
2. Get 1/2 cup medium grain rice
3. Make ready 1 tsp. ground cinnamon
4. Get 1 tsp. vanilla extract
5. Get Pinch salt
6. Get 2 tbsp. raisins
7. Prepare 2 tbsp. granulated sugar
8. Make ready 1/4 cup sweetened condensed milk
9. Prepare 1/2 tbsp. unsalted butter

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

So that’s going to wrap this up with this special food cinnamon raisin rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!