Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's new mexico slopper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's New Mexico Slopper is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Get Hamburger Patties
2. Get 80/20 Hamburger Meat
3. Make ready Worcestershire Sauce
4. Get Each: Garlic Powder - Onion Powder
5. Make ready Each: Black Pepper - Seasoned Salt
6. Make ready Ground Cumin
7. Prepare Vegetables
8. Prepare Tomatoes
9. Get White Onion [sliced]
10. Get Fresh Cilantro [garnish]
11. Make ready White Onions [fine diced - garnish]
12. Prepare Cheeses
13. Get Packaged Cheese Slices [optional]
14. Get Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Take Bread
16. Make ready Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap it up for this exceptional food mike's new mexico slopper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!