Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black sesame seeds ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black sesame seeds ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black sesame seeds ladoo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black sesame seeds ladoo:

1. Take 250 gram black sesame seeds (kala til) soak and washed
2. Make ready 250 gram jaggery
3. Get 1 tsp cardamom powder
4. Prepare 1/2 tsp nutmeg/ jaiphal powder
5. Prepare 2 tsp ghee
6. Take 5 tsp dry coconut powder

Steps to make Black sesame seeds ladoo:

1. Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
2. Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
3. Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.

So that’s going to wrap this up for this special food black sesame seeds ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!