Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican rice in rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Rice in Rice Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Rice in Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Prepare white rice
2. Make ready water
3. Make ready caldo de pollo
4. Take caldo de tomate
5. Get roma tomato
6. Make ready of a small to medium yellow onion
7. Make ready oil

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that is going to wrap this up with this exceptional food mexican rice in rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!