Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my spicy mexican inspired chilli beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Spicy Mexican inspired Chilli Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Spicy Mexican inspired Chilli Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Spicy Mexican inspired Chilli Beef:

1. Make ready 300 g Minced Beef
2. Get 2 tbls Olive oil
3. Make ready 1/2 a medium onion
4. Take 50 g chopped Chorizo
5. Take 4 Finger Chillies just cut in half
6. Make ready 1/2 Dried Hot Chilli
7. Make ready 1 tsp smoked dried Paprika
8. Get 1 tbls Mexican Herbs
9. Prepare 3 crushed Cloves Garlic
10. Prepare 100 g Butter Beans
11. Make ready 50 g loose Sweetcorn
12. Take 1 dried Beef stock crumbled in 1/4 cup boiling water
13. Prepare 200 g tin Tomatoes
14. Make ready 1/4 Cup Pasatta
15. Make ready 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup

Steps to make My Spicy Mexican inspired Chilli Beef:

1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.

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