Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed egg pudding recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed egg pudding recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed egg pudding recipe is something which I have loved my entire life.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side dish. Once sugar has dissolved, off the flame.

To get started with this recipe, we must prepare a few ingredients. You can have steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding recipe:

1. Prepare 3 eggs
2. Make ready 5 tbsp sugar
3. Prepare 1/4 tsp cardamon
4. Make ready 1 pinch kesar
5. Make ready as required Chopped nuts
6. Prepare 250 ml milk

Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and easy to make, there has always been a debate among the Chinese community about "How to make smooth Steamed Eggs?" Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. Serve this delicious dessert as a festive dessert along with a complete meal of Chicken Malai Kabab Recipe, Pakki Mutton How to make Watalappan Recipe - Steamed Egg Pudding With Jaggery.

Steps to make Steamed egg pudding recipe:

1. Break open eggs in a bowl add sugar beat until sugar is dissolved nicely
2. Add cardomon saffron strands milk mix well
3. Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts
4. Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes
5. Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve

Though this homey dish is super simple and easy to make, there has always been a debate among the Chinese community about "How to make smooth Steamed Eggs?" Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. Serve this delicious dessert as a festive dessert along with a complete meal of Chicken Malai Kabab Recipe, Pakki Mutton How to make Watalappan Recipe - Steamed Egg Pudding With Jaggery. I have been using regular mincemeat rum & raisin mincemeat or brandy & date mincemeat. How to make Steamed Egg and Shrimp Pudding. Add stock, sake, soy sauce, and sugar.

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