Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Chilla RipeBananaChilla(meetha wala) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Get Wheat flour…..
2. Take Maida..
3. Prepare Sooji…..
4. Prepare Ripe banana mashed
5. Get Coconut powder or fresh coconut….
6. Make ready Ajwain…
7. Take Fennel seed
8. Prepare black pepper seeds crushed
9. Prepare Cardamom powder…
10. Make ready Crushed badam and kaju (optional)
11. Get Salt…..
12. Make ready Sugar/jaggery as per taste
13. Take Milk….to make the batter(a little more thicker than dosa batter)
14. Get Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that is going to wrap this up with this special food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!