Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Make ready 5 brown eggs
2. Take 2 tbsp milk
3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
4. Get 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Make ready 1/2 red bell pepper (semi thick julienne)
7. Get 1 1/2 tbsp diced chorizo
8. Take 1 black pepper
9. Get 1 LOTS evoo

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

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