Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, milkpowder burfi (kashata za maziwa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Milkpowder burfi (kashata za maziwa) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Get milkpowder
2. Make ready sugar
3. Take water
4. Prepare teaspon vanila essence
5. Take cardamon powder
6. Get oil
7. Prepare orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap it up with this special food milkpowder burfi (kashata za maziwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!