Easiest Way to Make Perfect Ricotta casserole with raisins

Ricotta casserole with raisins
Ricotta casserole with raisins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta casserole with raisins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta casserole with raisins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ricotta casserole with raisins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta casserole with raisins:
  1. Prepare 2 eggs
  2. Take 400 g ricotta
  3. Take 3 table spoons sugar
  4. Prepare 3 table spoons sour cream or yogurt
  5. Prepare Vanilla extract
  6. Take Raisins
  7. Get 6 table spoons semolina (or flour)
  8. Take Butter
Steps to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

So that’s going to wrap it up for this exceptional food ricotta casserole with raisins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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