Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chicken stew with crusty bread rolls ☺. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Chicken Stew with Crusty Bread Rolls ☺ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Prepare 3 chicken breasts
2. Get 1 Onion or 4 Shallots
3. Get 4 Carrots Chopped
4. Make ready 1 packages Frozen mixed Veg
5. Get 2 clove Garlic
6. Prepare 400 grams new potatoes
7. Prepare 1 can Chopped Tomatoes
8. Take 2 chicken Stock cubes or boulions
9. Get to taste Salt & Pepper
10. Get 1 tbsp Balsamic Vinegar
11. Take 1 tbsp Worcestershire Sauce (optional)
12. Make ready 2 liter Water
13. Take 1 handful Broad beans

Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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