Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple pickled veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Pickled Veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Pickled Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pickled Veggies:

1. Make ready 1-1/2 cup sliced Cucumbers
2. Make ready 1 cup radishes sliced
3. Take 1 cup chopped celery
4. Prepare 1 medium sliced onion
5. Prepare 1 clove garlic sliced
6. Prepare 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Take 1-1/2 cup water
8. Make ready 2 tablespoons Pink Himalayan salt
9. Get 1 teaspoon kosher salt 1 tablespoon kosher salt

Steps to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that is going to wrap it up for this special food simple pickled veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!