Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best onion gravy ever. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best Onion Gravy EVER is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:

1. Prepare Large red onion
2. Take large cloves of garlic
3. Get Olive oil
4. Get thyme
5. Take bay leaves
6. Take Just under 1/3 bottle of white wine
7. Take Beef stock pot (or veggie alt)
8. Get English mustard
9. Make ready Worcester sauce
10. Prepare balsamic vinegar/glaze
11. Make ready Salt and Pepper
12. Take beef gravy granules (or veggie alt)
13. Prepare Hot water

Steps to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap this up with this special food best onion gravy ever recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!