Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Make ready 1 lb Ground Beef
2. Make ready 1 lb Ground Pork
3. Make ready 1 lb Regular or Thin Sliced Bacon
4. Get 2 tbsp Vegetable Oil
5. Take 1 Onion chopped
6. Make ready 2 Large Carrots chopped
7. Prepare 2 piece Celery chopped
8. Prepare 2 clove Garlic minced
9. Get 2 large Eggs
10. Take 1 tsp Dried Basil
11. Take 1 tsp Salt
12. Take 1/2 tsp Pepper
13. Make ready 2 tsp Dijon Mustard
14. Make ready 2 tsp Worcestershire Sauce
15. Prepare 1/4 tsp Red Hot Sauce
16. Get 1/2 cup Milk
17. Take 2/3 cup Seasoned Bread Crumbs
18. Prepare 1/3 cup Minced Parsley
19. Make ready Glaze
20. Make ready 1/4 cup Chili Sauce
21. Prepare 2 tbsp Brown Sugar
22. Get 2 tsp Cider Vinegar

Instructions to make Bacon Wrapped Meatloaf:

1. For the glaze mix all ingredients together and set to the side.
2. Pre Heat oven to 350°.
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9. Finished product!

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!