Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic lemon shrimp with cheddar cheese grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Make ready 3/4 cup Fast cooking grits ,
2. Take 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Make ready 1/4 cup cheddar cheese Grated ,
4. Get pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Take 3 1 2 large cloves Garlic , crushed ,
6. Prepare 1/2 lemon juice lemon Fresh ,
7. Make ready tablespoon lemon rind Grated ,
8. Take Salt Pepper and
9. Make ready 2 tablespoons Parsley , rough chopped ,

Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

So that is going to wrap this up for this exceptional food garlic lemon shrimp with cheddar cheese grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!