Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta garlic anchovies and courgette flowers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta garlic anchovies and courgette flowers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta garlic anchovies and courgette flowers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta garlic anchovies and courgette flowers:

1. Prepare Garlic (1clove at least per person)
2. Prepare Anchovies 5/6 per person
3. Make ready 2 courgette flowers per person
4. Make ready Extra virgin olive oil
5. Prepare Your favourite pasta

Steps to make Pasta garlic anchovies and courgette flowers:

1. Chop the garlic fine
2. Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
3. Chop or tear the (washed) courgettes flowers
4. Boil the pasta in salted water
5. When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
6. Turn off the heat and add the flowers, toss once again and serve. Yummy!
7. Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!

So that’s going to wrap it up with this exceptional food pasta garlic anchovies and courgette flowers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!