Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cabbage shiso pork roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Cabbage Shiso Pork Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Cabbage Shiso Pork Roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Make ready 8 strips Thinly sliced pork loin
2. Get 4 leaves Cabbage
3. Make ready 1/2 Onion
4. Get 6 Shiso leaves
5. Make ready 1 Panko
6. Take 1 Plain flour
7. Make ready 1 Egg
8. Take 1 dash Salt and pepper
9. Get 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Steps to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that’s going to wrap it up with this special food fried cabbage shiso pork roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!