Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's panko tempura fried rockfish is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Get 5 wild, fresh rockfish fillets
2. Prepare 1 cup flour
3. Take 1 cup rice flour
4. Get 1 cup ice cold water
5. Take 1 tsp salt
6. Prepare 1 tsp garlic powder
7. Get 1 tsp Chinese 5 spice
8. Get 1 tsp ginger
9. Take 2 cups panko bread crumbs
10. Prepare Dipping sauces
11. Prepare Szechuan peanut sauce
12. Prepare Oyster sauce
13. Prepare Hoisin sauce
14. Make ready Siracha sauce

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

So that’s going to wrap this up for this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!