Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Make ready Pinch Sea Salt,
3. Prepare Pinch White Pepper,
4. Take Pinch Dried Mushroom Powder,
5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
6. Prepare 1 TBSP Ghee,
7. Take 50 g Shiitake Mushrooms Thinly Sliced,
8. Make ready 3 Cloves Garlic Finely Minced,
9. Get Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!