Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook that. Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling. Tepung Terigu, Air, gula pasir, baking Powder, Vanilla/ Vanili bubuk, garam, Air, telur.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready 150 ml AP flour
2. Get 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Prepare 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Get 1 pinch salt
7. Take 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Take 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Take 4 tbsp condensed milk (for filling)
12. Prepare 60 gr mild cheddar cheese (for filling)
13. Prepare 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.

So that’s going to wrap it up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!