Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas miso hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green peas Miso hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green peas Miso hummus is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green peas Miso hummus:

1. Prepare 1/8 lemon
2. Get 1 cup frozen green peas
3. Take 1/2 scallion
4. Take 1 tbs ~ miso
5. Take 2 tbs~ Tahini /Nerigoma
6. Make ready 4 tbs~ olive oil
7. Make ready additional* ⅛ tsp wasabi
8. Prepare garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that is going to wrap it up for this exceptional food green peas miso hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!