Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Take canned chickpeas
2. Get canned white beans
3. Get brown lentils, washed and drained
4. Take medium onion, minced
5. Make ready chicken broth
6. Get olive oil
7. Prepare cumin
8. Get salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

So that is going to wrap it up with this special food mixed bean soup - shorbet makhlouta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!