Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Make ready bisquick
2. Make ready sour cream
3. Get 7up or sprite
4. Make ready sugar
5. Take cinnamon
6. Prepare butter
7. Prepare raisins
8. Get Frosting:
9. Make ready cream cheese softened
10. Take butter
11. Get sugar
12. Make ready sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!