Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, xi'an steamed buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Xi'an Steamed Buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Xi'an Steamed Buns is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Xi'an Steamed Buns:

1. Get Filling
2. Get Fresh Carrot for texture and color inside optional
3. Prepare Pork
4. Take Kimchi
5. Get Dark Soy Sauce
6. Prepare Ponzu Sauce
7. Get Honey (Orange blossom if possible)
8. Take Chinese All Spice
9. Take Red Chili Flakes to preferred spice
10. Make ready Rice Wine Vinegar
11. Prepare Plain Dough for Marbled Steam Buns
12. Get Plain Flour
13. Prepare Instant Dry Yeast
14. Take Salt(optional)
15. Make ready Baking Powder
16. Prepare Fine Sugar
17. Prepare Vegetable Oil
18. Prepare Whole Milk
19. Take Darker Dough for Marbled Steamed Buns
20. Make ready Plain Flour
21. Get Instant Dry Yeast
22. Prepare Baking Ppwder
23. Get Fine Sugar
24. Get pg Vegetable Oil
25. Prepare Whole Milk
26. Get Cocoa Powder
27. Prepare Dipping Sauce
28. Get Ponzu Sauce
29. Take Honey
30. Make ready Medium Pinch of Kimchi
31. Make ready Nutmeg
32. Take Clove

Steps to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that is going to wrap this up for this special food xi'an steamed buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!